If you spend some time looking at jerky recipes, you’ll notice almost all of them use relatively large amounts of Worcestershire and soy sauce as a base. Substitute any ground red meat, such as beef or buffalo for the venison. A Traditional Jerky Recipe for Beef or Venison. We love being able to tear into a hunk of meat that is salty, sweet, and just the right amount of pepper, with enough toughness to put up a fight. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Mouthwatering Beef Jerky. Leave it in the marinade for a good 24 hours and then its ready to go. Search for the best recipe to suit any occasion. Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. This cutting board is dishwasher-safe. Cooking style. Jump to: Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky… Deer Jerky. Got this from a guy in america and tweaked a bit to my taste. Good appetite! 2 tsp black pepper; 2 tsp garlic powder; 2 tsp onion powder; ⅔ cup of Worcester Sauce; ⅔ cup of soy sauce; Instructions. Also, having a high-quality knife saves so much time in the kitchen. recipe that works for beef or venison. It's a good idea to use a foil oven liner to catch any drips during drying = happy wife! Get your dog’s tail wagging with the delicious flavor found in Zuke’s PureNZ Jerky Bites New Zealand Beef & Venison Recipe dog treats. Dehydrate for two hours at 160 degrees, then dehydrate at 145 degrees for a further two hours before checking. Bootleg Jerky is made right here in Auckland. Serve as an appetizer or snack. normally takes 6-8 hours. Once your meat is sliced and ready to go, it’s time to get it marinating. Aug 29, 2020 - If your looking for an authentic biltong recipe you're in the right place. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Garlic is the deer cane of venison. I own an electric mincer - with sausage attachment, and have a gross dislike of the dry so-called sausage offerings I've tasted from our commercial processors. Ingredients. This meat-cutting knife could've been used on the Night King in "Game of Thrones." … Keep your… When cutting up the meat I've found by placing it on a cutting board and leaving it in the freezer for an hour helps when making the thin slices which you only make about ¼ inch thick and with the grain. Why buy beef jerky, when you can provide your own wild game deer meat and make it especially for you and those you love? Jimmy's Teriyaki Deer Jerky . Lay the slices of venison out on dehydrator racks with room around each piece. This deer jerky recipe tastes just like the beef jerky you buy at the store except healthier, tastier, and without all those weird preservatives. Print. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. Marked "Farm Fresh Goodness for over 50 Years" the tin also features 1930s-era pictures of the two founders, Fritz and Armella Bernegger. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Place the venison cuts in salted water for 24 hours to draw out the blood. This Tried-and-True Venison Jerky Recipe Will Hit the Spot. See more ideas about jerky recipes, beef jerky recipes, venison jerky. This biltong recipe will give you succulent and tender biltong everytime! For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. Venison Recipes More information deer jerky - 1 lb venison (fat and skin removed) 1 tsp liquid smoke; 1 tbsp A-1 Steak Sauce; 1 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 c soy sauce Dry in a home dehydrator which are available from most home supply stores..... or use your oven with the door slightly and on fan at 70-75 degrees. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect road trip snack for those long camping trips in the warmer months. Ever since I lived overseas I developed a fondness for jerky when I was in the states and biltong when I lived in Africa. Black and Blue Venison. This could be considered ‘light’ jerky, as it imparts the flavor of jerky without all the salt. recipe that works for beef or venison. February 29, 2016; Venison Pot Pie – Braised Venison in a Crispy Crust February 15, 2016 Prior to discovering this recipe, it had never crossed my mind to add cider to a jerky marinade, but considering how amazing it tastes in every other recipe, I'm game to give it a try. deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Add the bacon and cook over medium heat until brown and crisp. Deer jerky, simple and delicious and nutritious, dehydrator is a sunbeam. Sausage making is fairly easy with the right equipment but be warned it is somewhat time consuming. Herb and Mustard Crusted Venison Racks. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. With each recipe requiring 4lbs of venison it meant we could also do a small, slightly modified, batch of the family tried and true. Recipe type: Wild Game. Tags: Meats, Wild Game. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. With a sharp knife, slice the venison into 1/4 inch thick slices. In 200 degree electric oven, leave in oven until dry by feel. Reviews are fantastic, and not stressing out over dull knives is always a perk. But it will keep … Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Cut with scissors into bite-size … Share this. When finished, blot off any grease with a paper towel. Preparation. Lay venison strips onto dehydrating trays ensuring that you do not overlap any of the meat. A good dry rub can help tough cuts of venison … Venison Jerky. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. Our beef jerky recipe is simple to follow and best smoked over low heat for 6-8 hours. 0 ratings 0.0 out of 5 star rating. Aug 26, 2018 - Try this stuffed venison backstrap recipe after coming home from the hunt. Cut the venison meat into 1/4 inch strips and add to marinade, cover and refrigerate for at least 8 hours, preferably overnight. Salt Soak. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Remove with a slotted spoon and set aside. We've already told you about our favorite venison tenderloin recipes, as well as an epic holiday feast featuring a tenderloin. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. If you were to compare the 2 chilies with the exact same ingredients, and quantities, one made with venison and the other with beef, according to Outdoor Life, the venison chili would have less than half of the calories and 1/6th of the saturated fat!Thus, venison chili is the healthier choice. Store-bought jerky in New Zealand generally costs between $5 - $10 for a 50g packet, so if you are consuming just 1 packet per week this equals $364 per year! The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… This recipe is on our "must-do" list, but take it from the hoards of folks who helped this recipe go viral--if it's worth sharing, it must be good. It's approved by jerky lovers. Grilled Venison Tenderloin with Onion Relish. Related Articles. For those who like a good kick to their meat, we recommend this delicious recipe which also includes a hearty helping of our second-favorite ingredient: beer. This deer roast was harvested in South Texas on a hunting trip with some buddies. I freezer packed the roast until I was ready to make some jerky. It’s the ribeye in beef and loin in pork. Feeling adventurous tonight? "Cidered, eh?" Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Real grass-fed New Zealand beef is the #1 ingredient, and native proteins combine with fresh herbs to round out the tempting recipe. Mid June Deer Hunting Report thekiwibushman, 19, June 2013 11, February 2016, Butchery, Deer, Hunting, 0 . !function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src=""+(arguments[1].video?'. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. thekiwibushman, 21, October 2013 14, March 2016, Bushcraft, Deer, Recipes, 2 . Combine all marinating ingredients in a small bowl until blended well. Venison loin with coriander crust and Provencal vegetables . In a large releasable plastic bag, combine … For more in depth directions on how to dry your beef or deer jerky, Click the links below. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Set your dehydrator to 65 degrees Celsius. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … I've just picked up the boned-out meat from the 6-pointer red my stepson shot hunting with me on Boxing Day. Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. A perfect low carb snack! Place meat … Dry and place in pre-heated smoker at 60°C. Trim any fat or connective tissue. 10 Best Venison Marinade Recipes. Venison Jerky . Selected recipes. Heat 1 tablespoon oil in a large saucepot. Green Meadows Beef Woodburn Venison. Search by ingredients / keywords . This is my Buddy’s go to deer jerky recipe … In the end I settled on the below marinade: Obviously with any recipe you can twink it to your liking. It also comes with a knife! Posted in : Wild Game Foods on January 1, 2015. by : alansimmons. Deer meat (venison) tastes a lot like beef except it is leaner. If you're big on meat like me, you understand having a cutting board that's easy to clean is important. But what about everybody's favorite venison snack? Note: the original recipe uses beef, but can easily be substituted for venison. For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. How to make beef jerky in an Oven. 1 kg venison steak ¼ cup soy sauce ¼ cup Worcestershire sauce 1½ tsp liquid smoke Once your meat is sliced and ready to go, it’s time to get it marinating. VENISON JERKY A great tasting snack to take hunting...if you can stop yourself from eating it all beforehand. … Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp. It's under $40, and the pictures of everyone's jerky in the Amazon reviews look delicious! Pour the entire bottle of Worcestershire sauce over the … Jan 6, 2021 - Explore Skeered's board "Venison jerky recipe" on Pinterest. A Traditional Jerky Recipe for Beef or Venison. See more ideas about venison jerky, jerky recipes, venison. Anytime I cook, I have to throw some kind of garlic flavoring in the mix. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … Deer Recipes Wild Game Recipes Rib Recipes Cooking Recipes Cooking Games Recipies Cooking Wine Country Cooking Venison Deer. Just a basic one with no heat settings. I can't wait to make some and share with the family. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, … !All of the Beef Jerky Recipes on this site can also double as Venison Jerky Recipes!! Fresh venison, cream cheese, bacon, and more. Venison Chili vs. Bitter Chocolate Venison Pie with Potato and Celeriac Topping . Marinate meat for 6 to 8 hours. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt … Continue reading Take venison out of the fridge and pat dry with a paper towel. A search with google with bring up many different websites dedicated to jerky with many recipes ranging from hot jerky with tobacco or chilli to whiskey jerky however I wanted a flavour where my young boys (7 & 9) could also eat it. Italian Venison Meatballs in Italian Tomato Sauce. Simply season the meat, press into thin strips, then dehydrate. Honey Glazed Venison Leg. Keep your jerky fresh with ShieldNSeal bags. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Mini venison & blueberry dogs. Beef Chili. This recipe strictly calls for a dehydrator, so if your only option is an oven it may be best to tuck this one away until after you open up that dehydrator you asked for for Christmas (cough, cough). As of late I've got back into the jerky phase playing with some ways to make it and recipes and this is what I've come up with. Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening. This post was originally published on January 30, 2016. How to make beef jerky in a Smoker. Add in all remaining ingredients and mix. Venison Cheeseburger Bites Recipe If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Italian Venison Rissoles – “Polpette” Marinated Venison Leg Every now and then, something pops up on our Facebook feed that just blows us away, and this recipe is no different. In 200 degree electric oven, leave in oven until dry by feel. While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need.